Disney Recipes

Any requests @starbee?

Cheddar Cheese Soup
1 lb cheddar cheese
1/2 lb bacon
10 tbsp butter
5 cups milk, warmed
1 cup celery, diced
1/16 cup leeks, diced
1 cup red onion, diced
3/4 cup flour
4 cups chicken stock
1 1/2 tsp Tabasco
3 tsp Worcestershire sauce
1 tbsp ale
salt to taste
pepper to taste
Procedure
1 Slowly heat milk
2 Brown and render bacon
3 Add butter and melt
4 Add celery, onion and leeks and cook till translucent
5 Add flour and mix into a roux
6 Add chicken stock and simmer for three minutes
7 Add warm milk and stir vigorously to thicken
8 Reduce to low and add cheese and melt
9 Season with salt, pepper, Tabasco and Worcestershire sauce
10 Just before serving add warm ale
Servings: 16
Yield: 1 gallon

This is another soup recipe, but it is AMAZING! The family goes nuts over it.

Loaded Baked Potato Soup
1 lb bacon, roughly chopped
1 medium yellow onion, diced
1 large carrot, peeled and diced
3/4 cup celery, diced
4 large russet potatoes, peeled and diced
4 medium red potatoes, diced
1/4 cup flour
2 cups chicken or vegetable stock
coarse salt to taste
freshly ground pepper to taste
4 cups heavy cream
chopped chives for garnish (optional)
bacon bits for garnish (optional)
sour cream for garnish (optional)
shredded cheddar Monterey Jack cheeses for garnish (optional)
Procedure
1 In a 6 – 8 quart stockpot over medium heat, fry bacon until crisp.
2 Remove bacon and drain on paper towels (reserve half for garnish). In the bacon fat, cook onions, carrots, and celery until the onions are translucent. Add potatoes and cook for 4 minutes, stirring occasionally.
3 Sprinkle in flour and stir constantly over low heat about 5 to 7 minutes until the mixture thickens slightly. Add stock and half of the bacon. Season with salt and pepper.
4 Over medium-high heat, bring the soup to a simmer and cook for 25 minutes, or until the potatoes are soft. Mash some of the potatoes for thicker, creamier texture. Add cream and simmer for 5 minutes. Adjust thickness by adding water or stock. The soup should have a creamy consistency.
5 Season to taste, and garnish with toppings, if desired.
Servings: 6

RIDisneyPinGuy wrote:

@10dedfish – Hey bud, if we are on a soup kick, how about the Potato Leek Soup from DCL?

I dont have one from DCL, but I do have one from Biergarten and one from Rose and Crown