Disney Recipes

This is the recipe from Biergarten:

Potato Leek Soup
3 cups potatoes, peeled and diced
1 cup onions, peeled and diced
1 cup leek, cleaned and diced
5 cups chicken stock
1 cup heavy cream
2 tsp butter
salt to taste
white ground pepper to taste
1/4 cup chives, chopped for garnish

Procedure
1 Sauté the onions and leeks with the butter in a medium size pot.
2 Then add the diced potatoes and cover with chicken stock.
3 Cook until the potatoes are soft.
4 Use hand blender and blend the soup till smooth, being careful as it will be hot.
5 Stir in the heavy cream. Taste and season with salt and pepper.
6 Just before serving garnish with the chopped chives and sautéed sliced leeks.
Servings: 8
Yield: 8

Bananas Foster Shortcake
Biscuits
2 oz Brie cheese, diced
2 1/2 cups Bisquick
1/3 cups sugar
3/4 cups water
Sauce
1 tbsp butter
4 large bananas, cut into 1/2” slices
1 tbsp sugar
1 cup brown sugar
3 tbsp brown sugar
2 cups heavy cream
2 tbsp dark rum
2 tbsp banana liqueur
Garnish
1/2 cup whipped cream
4 fresh mint sprigs
Procedure
1 Preheat oven to 400°F. To make the biscuits, add together the diced cheese, Bisquick and sugar, mix well.
2 Add the water and mix thoroughly to make a wet batter.
3 Drop the batter in 4 mounds onto a greased cookie sheet and bake on the top rack for 20 minutes or until cooked through (when toothpick inserted in middle comes out clean).
4 Remove from oven and cool on wire rack.
5 To make the sauce, melt the butter in a saucepan and sauté the bananas for about 3 minutes. Add the sugars and stir until melted. Add the cream and, stirring constantly, cook over high heat until it reaches a boil. Reduce the heat to low and cook for 10 minutes. Add the rum and banana liqueur.
6 To serve, cut the cooled biscuits from the top two thirds of the way down, open it up and pour the sauce into the center of the biscuit. Serve with whipped cream and mint sprig.
Servings: 4

Do you guys want me to post which restaurant the recipes are from?

Beignets
1 pkg dry yeast
1 1/2 cups warm water
1/2 cup sugar
1 tsp salt
2 large eggs
1 cup undiluted evaporated milk
7 cups flour
1/4 cup shortening
Oil for frying
Confectioner’s sugar
Procedure
1 In a large bowl, sprinkle yeast over water, stir to dissolve. Add sugar, salt, eggs, and milk. Blend with rotary beater.
2 Add 4 cups of the flour, beat with a wooden spoon until smooth and thoroughly blended. Beat in the shortening, then add the remaining flour, about 1/3 cup at a time, beating it in with a spoon until it becomes too stiff to stir, then working in the rest with your hands.
3 *Cover and chill overnight*
4 Roll out on floured board to 1/8″ thickness. Cut into 2 1/2″ squares.
5 Deep fry at 360 degrees 2-3 minutes or until lightly browned on both sides.
6 Drain on paper towels.
7 Sprinkle with confectioner’s sugar.
Servings: 60
Yield: 60
Recipe Type
Dessert
Source
Author: Sassagoula Floatworks and Food Factory, Port Orleans French Quarter

@Ridisneypinguy thanks!
Let me know if there are requests

Hmmm I’ll look.