What's your Favorite DW/DL/DCL/DLP drink with Recipe?

Activity › Forums › Travel › Dining › What's your Favorite DW/DL/DCL/DLP drink with Recipe?

Viewing 15 posts - 46 through 60 (of 68 total)
1 2 3 4 5
Reply to Topic
  • Author
    Posts
  • June 11, 2017 at 2:17 pm #32723
    RIDisneyPinGuy
    Participant
    182 XP
    SUPPORTER

    Mai Tai (DCL Mixology class)

    Mai Tai – half a glass of ice and OJ, equal parts Disaronno Amaretto, Captain Morgan Spiced Rum, Myers Dark Rum

    June 11, 2017 at 2:19 pm #32724
    RIDisneyPinGuy
    Participant
    182 XP
    SUPPORTER

    Skyline Pomegranate Metropolitan (Cosmopolitan)

    Grey Goose Vodka, Patron Citron, Pama (pomegranate alcohol, not the purée), grenadine. Ratios unknown.

    June 11, 2017 at 2:24 pm #32725
    RIDisneyPinGuy
    Participant
    182 XP
    SUPPORTER

    Mango Pomegranate Mojito (DCL)

    Start with mango and pomegranate purees (Minute Maid Smoothies brand recommended) approx. 1/3 of a Rocks Glass (double). Muddle with 2 slices of lime and mango with some mint. Add a 3 second count of Bacardi Limon’ rum, top with soda.

    **remember: don’t tap the glass ????????

    June 20, 2017 at 10:04 am #34126
    piglet54
    Participant
    71 XP
    SUPPORTER

    Cucumber Martini – My favorite drink at the Flying Fish – Hendrick’s Gin and St-Germain Elderflower Liqueur topped with Cucumber Water and a splash of Tonic and Lime – Ratios unknown

    Elderflower Gin & Tonic – My favorite drink at the California Grill – 1 oz of St Germain Elderflower Liqueur, 1-1/2 oz of Hendrick’s gin, 3 – 4 oz of Fever-Tree Tonic water, Fresh lime, Ice

    July 31, 2017 at 8:49 am #41963
    10dedfish
    Participant
    177 XP
    SUPPORTER

    @starbee
    Konk Cooler
    3 fl oz light rum (Suggestion – Malibu or Parrot Bay)
    3 fl oz dark rum (Suggestion – Cruzan Black Strap)
    4 fl oz orange juice
    8 fl oz cream of coconut (Suggestion – Coco Casa)
    6 fl oz passion fruit juice concentrate (Suggestion – Welches)
    3/8 cup ice
    Procedure
    1 Mix in blender until slushy.
    Servings: 2
    Recipe Type
    Alcoholic Beverage
    Source
    Author: Castaway Cay, Disney Cruise Line

    July 31, 2017 at 10:41 am #41990
    RIDisneyPinGuy
    Participant
    182 XP
    SUPPORTER

    @Starbee, @10dedfish

    May I suggest a variation on the above?
    The ice is way, way too short on the measurement, and the PFJ concentrate is near impossible to find (at least around our parts)…

    4 oz each on the rum, Goya Passion Fruit Juice cocktail instead of the concentrate, and 2 cups of ice… Pretty spot-on with how it tasted on the ‘Cay.

    July 31, 2017 at 11:47 am #42000
    10dedfish
    Participant
    177 XP
    SUPPORTER

    Awesome suggestions @ridisneypinguy! May try this one tonight!

    August 1, 2017 at 1:06 pm #42244
    10dedfish
    Participant
    177 XP
    SUPPORTER

    Gingerbread Latini
    Caramel and shaved chocolate for rim of glass
    Ice
    2 oz Starbucks Coffee Cream liqueur
    1 oz DeKuyper Buttershots schnapps
    1 oz cinnamon schnapps
    Nutmeg for garnish
    Procedure
    1 Moisten rim of martini glass and dip in caramel and shaved chocolate.
    2 Shake Starbucks liqueur and both schnapps with ice.
    3 Serve in prepared glass and garnish with nutmeg.
    Servings: 1
    Recipe Type
    Alcoholic Beverage

    February 18, 2018 at 10:31 am #66942
    RIDisneyPinGuy
    Participant
    182 XP
    SUPPORTER
    RIDisneyPinGuy wrote:

    @starbee, @10dedfish

    May I suggest a variation on the above?
    The ice is way, way too short on the measurement, and the PFJ concentrate is near impossible to find (at least around our parts)…

    4 oz each on the rum, Goya Passion Fruit Juice cocktail instead of the concentrate, and 2 cups of ice… Pretty spot-on with how it tasted on the ‘Cay.

    Just found what looks to be the “official” recipe, and it appears pretty different (also cheaper) than what we have above. Going to test it out before posting.

    February 19, 2018 at 6:55 am #66979
    10dedfish
    Participant
    177 XP
    SUPPORTER

    @RIDisneypinguy did you get a chance to test it out?

    February 21, 2018 at 7:04 am #67327
    RIDisneyPinGuy
    Participant
    182 XP
    SUPPORTER
    10dedfish wrote:

    @ridisneypinguy did you get a chance to test it out?

    Not yet. Hopefully this coming weekend. Will keep you posted.

    February 21, 2018 at 10:15 am #67361
    dngnb8
    Participant
    125 XP
    CONTRIBUTOR
    SUPPORTER

    Dole Whip and Captain Morgans Spiced Rum

    February 24, 2018 at 10:18 am #67660
    RIDisneyPinGuy
    Participant
    182 XP
    SUPPORTER
    dngnb8 wrote:

    Dole Whip and Captain Morgans Spiced Rum

    A tough one to duplicate at home, but if you are able to, you will surely attract many D-CoT houseguests! :up: :cool: :dole:

    February 27, 2018 at 12:08 pm #67916
    dngnb8
    Participant
    125 XP
    CONTRIBUTOR
    SUPPORTER
    RIDisneyPinGuy wrote:
    dngnb8 wrote:

    Dole Whip and Captain Morgans Spiced Rum

    A tough one to duplicate at home, but if you are able to, you will surely attract many D-CoT houseguests! :up: :cool: :dole:

    I bring those little bottles to the park and spike mine. Never caught yet.

    May 10, 2018 at 8:50 am #75625
    RIDisneyPinGuy
    Participant
    182 XP
    SUPPORTER
    RIDisneyPinGuy wrote:
    RIDisneyPinGuy wrote:

    @starbee, @10dedfish

    May I suggest a variation on the above?
    The ice is way, way too short on the measurement, and the PFJ concentrate is near impossible to find (at least around our parts)…

    4 oz each on the rum, Goya Passion Fruit Juice cocktail instead of the concentrate, and 2 cups of ice… Pretty spot-on with how it tasted on the ‘Cay.

    Just found what looks to be the “official” recipe, and it appears pretty different (also cheaper) than what we have above. Going to test it out before posting.

  • Author
    Posts
Viewing 15 posts - 46 through 60 (of 68 total)
1 2 3 4 5
  • You must be logged in to reply to this topic.

New Report

Close