What's your Favorite DW/DL/DCL/DLP drink with Recipe?

This topic has 67 replies, 15 voices, and was last updated 5 years, 11 months ago by RIDisneyPinGuy.

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May 10, 2018 at 8:52 am #75626

10dedfish
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@ridisneypinguy looks yummy!

May 10, 2018 at 9:11 am #75629

starbee
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@RIDisneyPinGuy I want to try that!

May 10, 2018 at 9:15 am #75630

RIDisneyPinGuy
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@starbee I will be trying this version over the weekend. I will still blend mine, and will try to get an ice measurement for everyone to add here. I love the cream of coconut version, but it gets expensive… and this looks pretty official, so time to try the colada mix in it!

May 10, 2018 at 9:20 am #75631

starbee
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@RIDisneyPinGuy Let me know how it goes! Yeah I think that version would work better for me because we have issues trying to get certain things around here. We’ve been wanting to make the Citrus Thistle from Food and Wine, and we have the recipe, but we can’t find grapefruit sour mix anywhere! We’ve tried several local liquor stores with no luck, we can only find it online and the shipping is ridiculous. I don’t know if the difficulty is because of our bizarre liquor laws or what.

May 13, 2018 at 6:46 pm #75880

RIDisneyPinGuy
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I finally indulged in my Konk Coolers today, with the new recipe posted. If you multiply the ingredients by 4, and use about 3 1/2 cups of ice, the taste and consistency is pretty spot on. It makes about 2 hurricane glasses. I do find the other recipe a little more full-flavored, but this is the official one, and far more reasonable cost-wise.

May 13, 2018 at 9:35 pm #75887

starbee
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@RIDisneyPinGuy Thanks for the info and the update! I will be trying this very soon!

June 7, 2018 at 1:00 pm #78807

10dedfish
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Has anyone tried the backscratcher from the Tambu Lounge? I made some at home and they were amazing

June 9, 2018 at 7:56 am #79349

RIDisneyPinGuy
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10dedfish wrote:

Has anyone tried the backscratcher from the Tambu Lounge? I made some at home and they were amazing

@10dedfish That was one of my first WDW ‘favorites’. I order it any time I’m at Tambu or ‘Ohana, and yes, I make it at home. Surprisingly easy to make and get spot on.
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