What's your Favorite DW/DL/DCL/DLP drink with Recipe?

Activity Forums Travel Dining What's your Favorite DW/DL/DCL/DLP drink with Recipe?

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  • #32723

    Mai Tai (DCL Mixology class)

    Mai Tai – half a glass of ice and OJ, equal parts Disaronno Amaretto, Captain Morgan Spiced Rum, Myers Dark Rum

    #32724

    Skyline Pomegranate Metropolitan (Cosmopolitan)

    Grey Goose Vodka, Patron Citron, Pama (pomegranate alcohol, not the purée), grenadine. Ratios unknown.

    #32725

    Mango Pomegranate Mojito (DCL)

    Start with mango and pomegranate purees (Minute Maid Smoothies brand recommended) approx. 1/3 of a Rocks Glass (double). Muddle with 2 slices of lime and mango with some mint. Add a 3 second count of Bacardi Limon’ rum, top with soda.

    **remember: don’t tap the glass ????????

    #34126

    piglet54
    71 XP
    SUPPORTER

    Cucumber Martini – My favorite drink at the Flying Fish – Hendrick’s Gin and St-Germain Elderflower Liqueur topped with Cucumber Water and a splash of Tonic and Lime – Ratios unknown

    Elderflower Gin & Tonic – My favorite drink at the California Grill – 1 oz of St Germain Elderflower Liqueur, 1-1/2 oz of Hendrick’s gin, 3 – 4 oz of Fever-Tree Tonic water, Fresh lime, Ice

    #41963

    10dedfish
    177 XP

    @starbee
    Konk Cooler
    3 fl oz light rum (Suggestion – Malibu or Parrot Bay)
    3 fl oz dark rum (Suggestion – Cruzan Black Strap)
    4 fl oz orange juice
    8 fl oz cream of coconut (Suggestion – Coco Casa)
    6 fl oz passion fruit juice concentrate (Suggestion – Welches)
    3/8 cup ice
    Procedure
    1 Mix in blender until slushy.
    Servings: 2
    Recipe Type
    Alcoholic Beverage
    Source
    Author: Castaway Cay, Disney Cruise Line

    #41990

    @Starbee, @10dedfish

    May I suggest a variation on the above?
    The ice is way, way too short on the measurement, and the PFJ concentrate is near impossible to find (at least around our parts)…

    4 oz each on the rum, Goya Passion Fruit Juice cocktail instead of the concentrate, and 2 cups of ice… Pretty spot-on with how it tasted on the ‘Cay.


    #42000

    10dedfish
    177 XP

    Awesome suggestions @ridisneypinguy! May try this one tonight!

    #42244

    10dedfish
    177 XP

    Gingerbread Latini
    Caramel and shaved chocolate for rim of glass
    Ice
    2 oz Starbucks Coffee Cream liqueur
    1 oz DeKuyper Buttershots schnapps
    1 oz cinnamon schnapps
    Nutmeg for garnish
    Procedure
    1 Moisten rim of martini glass and dip in caramel and shaved chocolate.
    2 Shake Starbucks liqueur and both schnapps with ice.
    3 Serve in prepared glass and garnish with nutmeg.
    Servings: 1
    Recipe Type
    Alcoholic Beverage

    #66942

    @starbee, @10dedfish

    May I suggest a variation on the above?
    The ice is way, way too short on the measurement, and the PFJ concentrate is near impossible to find (at least around our parts)…

    4 oz each on the rum, Goya Passion Fruit Juice cocktail instead of the concentrate, and 2 cups of ice… Pretty spot-on with how it tasted on the ‘Cay.

    Just found what looks to be the “official” recipe, and it appears pretty different (also cheaper) than what we have above. Going to test it out before posting.

    #66979

    10dedfish
    177 XP

    @RIDisneypinguy did you get a chance to test it out?

    #67327

    @ridisneypinguy did you get a chance to test it out?

    Not yet. Hopefully this coming weekend. Will keep you posted.

    #67361

    dngnb8
    125 XP
    SUPPORTER
    CONTRIBUTOR

    Dole Whip and Captain Morgans Spiced Rum

    #67660

    Dole Whip and Captain Morgans Spiced Rum

    A tough one to duplicate at home, but if you are able to, you will surely attract many D-CoT houseguests! :up: :cool: :dole:

    #67916

    dngnb8
    125 XP
    SUPPORTER
    CONTRIBUTOR

    Dole Whip and Captain Morgans Spiced Rum

    A tough one to duplicate at home, but if you are able to, you will surely attract many D-CoT houseguests! :up: :cool: :dole:

    I bring those little bottles to the park and spike mine. Never caught yet.

    #75625

    @starbee, @10dedfish

    May I suggest a variation on the above?
    The ice is way, way too short on the measurement, and the PFJ concentrate is near impossible to find (at least around our parts)…

    4 oz each on the rum, Goya Passion Fruit Juice cocktail instead of the concentrate, and 2 cups of ice… Pretty spot-on with how it tasted on the ‘Cay.

    Just found what looks to be the “official” recipe, and it appears pretty different (also cheaper) than what we have above. Going to test it out before posting.


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