Joffrey's Disney Parks Coffee
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@RIDisneypinguy Your order looks good! I’ve tried all of those flavors. I hope you enjoy them as much as I did!
@ridisneypinguy Your order looks good! I’ve tried all of those flavors. I hope you enjoy them as much as I did!
Thanks! I’ll keep you all posted!
Kona (Not a fan of kona in general)
@10dedfish How are we even friends?
Cause I’m just awesome I guess
Kona (Not a fan of kona in general)
@10dedfish How are we even friends?
<span class=”lightbox-hover” style=”opacity: 0;”></span> Cause I’m just awesome I guess
There is truth to that…
Flying Fish in the French press grind is an absolute hit! Will have to try one of the others tomorrow…
So, all of you Joffrey’s experts, please help me…DH and I love a full bodied coffee that isn’t bitter…We tend to darker roast but want something on the smoother side. I would love any suggestions as I have never tried any version other then what they serve in the parks when you walk up and ask for coffee. I will say I am a Starbucks fan more then Dunkin Donuts if that helps. I just don’t do SB at Disney because I feel Joffrey’s was there first and was our go to for so long.
Also are the names of the coffees the place where they are served or just names they use, because that would effect our choice as we LOVE the coffee at V&A.
Also are the names of the coffees the place where they are served or just names they use, because that would effect our choice as we LOVE the coffee at V&A.
The names are where the coffee is served, so it’s basically the coffee from that Disney location. They also bag the beans when ordered and give you a certificate that says when they were bagged. It doesn’t sit on a shelf and get picked and packed from a warehouse. The downside to that means it can take a week or more to ship. I prefer to try the coffee from Disney locations I’ve been to but that’s just me.
I would recommend Artist Point based on what you’ve said.
I agree, Artist Point is a good one to start off with. Yachtsman or Flying Fish as well.
I ground up some Flavors of Africa this morning and it tasted how I’d imagine Africa to taste… Dry, gritty, and a little bitter… Maybe I should have added water? :p
Ok, bad joke aside. I did grind some up and made a french press. Learning from my experience with AP, I went corse on the grind and light on the volume used. What a delicious cup of
Flavors of Africa is actually my favorite roast so far. The wine-like aftertaste does seem to come through and with a smooth finish too.
Flavors of Africa is actually my favorite roast so far. The wine-like aftertaste does seem to come through and with a smooth finish too.
It is super-smooth. And I like that is is a legit medium roast/medium body coffee. Too often I’m finding mediums that taste like colored water. The label states a high acidity, which I honestly cannot find. Everything about this coffee seems to be well-balanced. A great breakfast cup!
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