Joffrey's Disney Parks Coffee

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  • May 16, 2017 at 2:54 pm #27641
    RocketEAR99
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    @RIDisneypinguy Your order looks good! I’ve tried all of those flavors. I hope you enjoy them as much as I did! :)

    May 16, 2017 at 2:55 pm #27642
    RIDisneyPinGuy
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    RocketEAR99 wrote:

    @ridisneypinguy Your order looks good! I鈥檝e tried all of those flavors. I hope you enjoy them as much as I did! :)

    Thanks! I’ll keep you all posted!

    May 17, 2017 at 5:38 am #27675
    10dedfish
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    RIDisneyPinGuy wrote:
    10dedfish wrote:

    Kona (Not a fan of kona in general)

    @10dedfish How are we even friends? :p LOL :p LOL :p :coffee:

    Cause I’m just awesome I guess :cool:

    May 17, 2017 at 6:04 pm #27833
    RIDisneyPinGuy
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    10dedfish wrote:
    RIDisneyPinGuy wrote:
    10dedfish wrote:

    Kona (Not a fan of kona in general)

    @10dedfish How are we even friends? :p<span class=”lightbox-hover” style=”opacity: 0;”></span> LOL :p LOL :p :coffee:

    Cause I鈥檓 just awesome I guess :cool:

    There is truth to that… :up: :cool:

    June 5, 2017 at 8:57 am #31169
    RIDisneyPinGuy
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    Flying Fish in the French press grind is an absolute hit! Will have to try one of the others tomorrow… :coffee:

    June 5, 2017 at 9:12 am #31176
    RocketEAR99
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    Awesome! I liked that one as well. :up:

    June 13, 2017 at 10:55 am #33111
    DisneyJean
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    So, all of you Joffrey’s experts, please help me…DH and I love a full bodied coffee that isn’t bitter…We tend to darker roast but want something on the smoother side. I would love any suggestions as I have never tried any version other then what they serve in the parks when you walk up and ask for coffee. I will say I am a Starbucks fan more then Dunkin Donuts if that helps. I just don’t do SB at Disney because I feel Joffrey’s was there first and was our go to for so long. :coffee:

    Also are the names of the coffees the place where they are served or just names they use, because that would effect our choice as we LOVE the coffee at V&A. :coffee:

    June 13, 2017 at 12:15 pm #33144
    RocketEAR99
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    I’ve enjoyed the V&A blend. It’s very good and has a smooth finish for sure. I also liked Narcoosee’s blend. Beyond that, I haven’t gotten around the horn too much with the Full/Dark brews yet. I will say Jiko has been my least favorite so far.

    June 13, 2017 at 12:27 pm #33148
    starbee
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    DisneyJean wrote:

    Also are the names of the coffees the place where they are served or just names they use, because that would effect our choice as we LOVE the coffee at V&A. :coffee:

    The names are where the coffee is served, so it’s basically the coffee from that Disney location. They also bag the beans when ordered and give you a certificate that says when they were bagged. It doesn’t sit on a shelf and get picked and packed from a warehouse. The downside to that means it can take a week or more to ship. I prefer to try the coffee from Disney locations I’ve been to but that’s just me.

    I would recommend Artist Point based on what you’ve said.

    June 13, 2017 at 12:38 pm #33149
    10dedfish
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    I agree, Artist Point is a good one to start off with. Yachtsman or Flying Fish as well. :coffee:

    June 14, 2017 at 9:29 am #33285
    RIDisneyPinGuy
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    I would say try Flying Fish before Artist Point…

    FF has been awesome for me straight out of the gate. AP seems to be very grind/measurement dependent, so you have to get both just right for a perfect cup. I also find FF to be a little smoother with just enough boldness.

    To give you my coffee profile to compare by: My absolute favorite cup is a Kona French press from Kona Cafe, but my everyday go-to is SB Cafe Verona. I’m not a fan of most French roasts, and I’m 50/50 on Italian roasts (brand-specific). DD is survival coffee at best now, I cannot remember my last really good cup of coffee from Dunkies. Other brands I will buy are Gevalia (Columbian), Cafe Bustello, Peets, and Caribou .

    June 14, 2017 at 9:50 am #33308
    starbee
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    I know it can make a difference to the taste, so for reference I use whole beans in a beans to cup machine (DeLonghi Magnifica). I don’t have a French press and I don’t use ground coffee. I have to use very specific settings on my machine because I am sensitive to caffeine.

    June 15, 2017 at 7:15 am #33406
    RIDisneyPinGuy
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    I ground up some Flavors of Africa this morning and it tasted how I’d imagine Africa to taste… Dry, gritty, and a little bitter… Maybe I should have added water? :p LOL

    Ok, bad joke aside. I did grind some up and made a french press. Learning from my experience with AP, I went corse on the grind and light on the volume used. What a delicious cup of :coffee:

    June 15, 2017 at 7:41 am #33413
    RocketEAR99
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    Flavors of Africa is actually my favorite roast so far. The wine-like aftertaste does seem to come through and with a smooth finish too. :up:

    June 15, 2017 at 7:51 am #33427
    RIDisneyPinGuy
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    RocketEAR99 wrote:

    Flavors of Africa is actually my favorite roast so far. The wine-like aftertaste does seem to come through and with a smooth finish too. :up:

    It is super-smooth. And I like that is is a legit medium roast/medium body coffee. Too often I’m finding mediums that taste like colored water. The label states a high acidity, which I honestly cannot find. Everything about this coffee seems to be well-balanced. A great breakfast cup!

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