Recipe swap!

I hear tell that’s the state where the wind comes sweeping down the plain. Really that’s all I knew was in Oklahoma before today.

RocketEAR99 wrote:

I hear tell that’s the state where the wind comes sweeping down the plain. Really that’s all I knew was in Oklahoma before today.

Our wind is no joke! Most people can’t even find Oklahoma on a map but I’m very proud to be Oklahoman! We gave the world other great things too: One Republic, Kings of Leon, Olivia Munn, Bill Hader, Will Rogers, James Marsden, on some days we claim Brad Pitt, Garth Brooks, Carrie Underwood, Blake Shelton, the list goes on…

Back to recipes – this one is awesome for those crock pot people
Tortellini Sausage soup
In crockpot put:
2 14.5 ounce UNdrained cans of diced tomatoes with basil, oregano and garlic
2 14 ounce cans of chicken broth
12 ounces of cooked sausage (i use the precooked stuff and cut in rounds)
2 cans of white navy beans
1 large onion cut into wedges
1/2 cup water
and 2 cloves minced garlic
cook for 8+ hours on low heat (or 4+ hours on high)
turn to high heat and add a 9 ounce package of tortellini and cook until they are tender
sprinkle with shredded parm or basil if you want
FABOO and super easy

RocketEAR99 wrote:

Some days we like to claim David Hasslehoff

RocketEAR99 wrote:

Unfortunately we also have to claim John Wilkes Booth, and doubly unfortunately, he’s a distant cousin of mine.

Ouch :|

This is one of our favorite recipes. It’s super easy & really tasty.
1 Roast
2 beers
3 packs of Italian dressing mix
1 16 oz jar of sliced peperoncinis

Combine all the ingredients into a crock pot and cook on low for 8 hours. I pour the juice in the peperoncini jar in the crock pot as well. I know people who have served the roast with sides. I prefer to put the roast and peperoncinis on a hoagie bun with pepper jack cheese and broil it in the oven. Enjoy!

Maryland Crab Dip (it’s expensive but oh so good if you like blue crab)

Ingredients:
1 lb of Maryland or Louisiana Lump Crab Meat (can use foreign blue crab, but it won’t be the same taste or quality)
Old Bay Seasoning (accept no substitutes)
1 bag of shredded cheddar cheese
8oz Cream Cheese (feel free to use light or regular)
1 can of condensed cream of mushroom soup

Directions:
Pre-heat oven to 350.
Soften cream cheese and combine with cream of mushroom soup (do not add water). Heat using stovetop or microwave, stirring occasionally until warm throughout.
Add Old Bay Seasoning gradually and mix in until soup/cream cheese combo begins to turn very pale pinkish color.
Mix in crab meat and about 1/2 Cup of cheese (or more if desired).
Heat again and stir occasionally until it just becomes hot throughout (you do not want to overheat crab meat or it will shrink in size and not taste as good)
Once heated throughout, place in glass or ceramic casserole and spread evenly. Cover top with shredded cheddar cheese and bake at 350 until cheese is melted. (about 5 minutes)
Sprinkle more Old Bay over the top when done.
Keep warm with a warming tray if available, serve with fresh cut baguette or crackers.

@jamiedawn27 Thank you! Your Tortellini Sausage Soup sounds great! I am always looking for a good crock pot recipe. I’ll definitely have to give it a whirl sometime soon.