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Thursday, August 14, 2008 |
Disney's Food & Wine Festival will be taking place September 26 - November 9, 2008 where you can sample the flavors at more than 20 international marketplaces representing over 20 countries and regions. Enjoy wine and cooking demonstrations or treat yourself to one of the exclusive dining experiences available.
Entrance to the Epcot International Food and Wine Festival, plus wine and beer seminars and cooking demonstrations, is included with regular admission.
As an Annual Passholder you will receive some bonus savings. Check out some tips below.
Tip #1 - Use the Disney Gift Card to do it all.
It's easy for your taste buds to have fun at the Festival with your Disney Gift Card. All Epcot® International Food & Wine Festival locations will accept your Disney Gift Cards as a form of payment, making it convenient to travel around World Showcase sampling all the wondrous creations. Give yourself a gift card now.
Tip #2 - Pick your Eat to the Beat seat early.
If you want to get up close to your favorite star, be sure and arrive at least 45 minutes in advance of show time to get great seats. Also, remember that show times begin earlier this year at 5:15, 6:30 and 7:45 pm. And don't forget about Party for the Senses, select nights throughout the Festival. See you there! Early, of course. See who's singing and when.
Tip #3 - Dig into some of your great Passholder benefits.
As a Passholder you can come to as many of the great cooking demonstrations and programs as you want. Learn the methods of top chefs and check out the recipe books that include top dishes from current and past Epcot® International Food & Wine Festivals, available for the first time ever. Disney dishes out the details here.
Tip #4 - Get in on the chef secrets!
Before you enjoy the Festival, take the opportunity to enjoy your 15% discount on the Around the World Tour at Epcot® (Segway Tour -- age 16 or older) or the UnDISCOVERed Future World Tour. If you think you really know Epcot®, wait until you take these tours! Segway this way for details.
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